Earlier this week, I looked out at my herb garden and did a double-take. The basil has had a growth spurt! I snapped the photo below before trimming back the leggy growth. Since it appears that for every stalk I cut, two will grow in its place, I was rather free in my trimming. My goal is to allow the basil to grow into bushy, but compact, plants.

With this second trimming, I think I have enough basil leaves in the freezer for a small batch of pesto. Having never made pesto before, this is sure to be an adventure. I've collected several recipes to compare for reference, but I find myself wishing I was still in contact with Mariah. Her skill in the kitchen often left me shaking my head in awed wonder.
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